The September edition of the RA Supper Club has been inspired by the upcoming and eagerly anticipated Ai Weiwei exhibition and will be hosted by special guests China Tang.
Enjoy creative Chinese cocktails from the Shenkman Bar, followed by a five course bespoke tasting menu from China Tang and a traditional Chinese tea ceremony. A paired wine menu created by our resident wine expert Alison Taffs will also be available.
Vegetable spring rolls
Steamed Cha siubao
Sweet and sour pork
Ho Fun with beef in black bean sauce
Pak Choi with Oyster Sauce
PEKING DUCK CARVING
Whole Peking duck served with hoisin sauce, spring onions,
cucumber slices and pancakes prepared in front of guests
Wednesday 30th September, 7pm
£65.00 per person
Keeper’s House Restaurant, The Royal Academy of Arts, Burlington House, Piccadilly, London W1J 0BD
The Peyton and Byrne Food Club
To register your interest in supper club events across the Peyton and Byrne restaurant collection – join the Food Club – an exclusive club that brings together those who have a great love for exceptional food and drink. The Food Club hosts regular events introducing you to expert chefs and suppliers and sating those hungry for knowledge from the best in the industry.
Click here to visit their homepage and register: www.peytonandbyrne.co.uk